Dairy Products

In yogurt, ice cream, and cheese, gelatin acts as a thickening

agent to improve consistency and mouthfeel.

Cakes & Desserts

Gelatin is used in mousse, fruit cakes, and other desserts

to thicken, gel, and provide structural stability.

Jellies & Candies

Gelatin is used in the production of jelly and gummy candies to

give them elasticity, smoothness, and a desirable chewiness.