Food Supplements

Gelatin, as a natural source of protein, is widely used in food supplements and nutritional supplements. It is primarily a pure natural extract derived from the skin, bones, and connective tissues of animals, with collagen being its main component. Gelatin offers numerous health benefits.

Pharmaceuticals

Gelatin, a natural, biodegradable protein, has a wide range of applications in the pharmaceutical industry due to its excellent biocompatibility, safety, and stability.

Food & Beverage

Gelatin is widely used in the Food & Beverage (F&B) industry, primarily due to its natural source, non-toxicity, good biocompatibility, and unique functional properties. In food processing, gelatin is commonly used to improve the taste, texture, stability, and appearance of food products.

Cosmetic Products

With the increasing demand for natural skincare products, the application of gelatin in the cosmetics industry has also received growing attention. Rich in collagen, which is an important source of skin elasticity and radiance, gelatin is commonly used in skincare products such as face masks, eye creams, and hand creams. It helps replenish the collagen lost by the skin, enhancing firmness and hydration. Additionally, gelatin has excellent moisturizing and film-forming properties, allowing it to form a protective layer on the skin's surface, locking in moisture and reducing damage from external environmental factors.